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Each of us generates 330 billion cells every day

The need for various high-quality nutrients in this process is enormous.

Over the course of six months, the majority of the cells in your body have renewed. The new cells can be of equal quality, better, or of lower quality compared to their predecessors.

2 days

IN TWO DAYS

Intestinal cells regenerate rapidly. They only need two days to make a copy of themselves.

2-7 days

From two days to a week

Your white blood cells regenerate their “forces” within 2-7 days. They maintain the immunity of your body.

1 week

Within a week

Your skin surface tissue has completely regenerated.

1 month

Within a month

All of your skin cells have made a new copy of themselves. Your skin is new.

3 months

Within three months

All of your red blood cells have regenerated.

6 months

Most of your cells have renewed.

Nutrient intake is challenging

Due to intensive farming, the soil has become depleted, affecting the nutrient levels in the food.

Nutritional supplements are often made from synthetic and low-quality ingredients.

Industrial production reduces the nutrients in food and disrupts its natural biological balance.

Poor eating habits are increasing.

Everyone should know about these results.

A study conducted by the University of Texas concentrated on the decline in nutrient contents of 43 different vegetables and fruits between 1950 and 1999. The contents have gone down by 6-38 %, depending on nutrient. The researchers linked the changes to factors emanating from intensified cultivation.

Another analysis focusing on the period between 1975 and 1997 indicated that among 12 different vegetables, the calcium content decreased by 27 %, the iron content by 37 %, vitamin A by 21 %, and vitamin C by 30 %.

In the United Kingdom, statistics from 1930-1980 were analysed. On average, the calcium content of 20 vegetable species had dropped by 19 %, the iron content by 20 %, and the potassium content by 14 %.

To get as much vitamin C from an orange as our grandparents did in the past, we should eat eight oranges instead of one.

So it's no wonder that we are recommended to eat more fresh vegetables and fruits. The current recommendation is 800 grams or more.

Tiina Kähkönen

A high-quality dietary supplement provides valuable support for well-being. The ingredients come from nature and contain a wide range of complementary nutrients.

– Tiina Kähkönen Ph.D.

Arctic Nutrition Scientific advisory board

Jussi Halleen
Ph.D.

Doctor Halleen holds a Ph.D. in skeletal biology and diagnostics, and he is a docent at the University of Oulu. He was the founder and CEO of a company providing preclinical research services for over 20 years.

Tiina Kähkönen
Ph.D.

Doctor Kähkönen has a Ph.D. in cancer biology and medical research from the University of Turku, Finland. Initially, he worked as the Director of Research and later as the Chief Scientific Officer (CSO) for a preclinical Contract Research Organization (CRO).

Juhani Leppäluoto
MD, PhD, Professor emeritus

Juhani was a member of the team awarded the Nobel Prize in Physiology or Medicine in 1977. He has also received the prestigious Jack Hilden Award, given to physicians who have made significant contributions to northern medicine.

Antero Koponen
MDD Terveyspalvelut Oy, CEO, founding partner

Antero has been working for 34 years in the field of medical analyses assessing the health condition of the body. The company he leads, MDD Terveyspalvelut Oy, is a pioneer in the field of diagnostic and functional assessments of bodily functions. His expertise is related to the effects of nutrition and the environment on bodily functions.

All processes in our body function as a result of the collaboration of nutrients. Even a small amount can have a significant impact on well-being. For example, vitamin D requires magnesium, vitamin K, zinc, boron, and vitamin A to function effectively

Here is a part of the extensive spectrum of nutrients that our products contain.

alpha-tocopherol
beta-tocopherol
gamma-tocopherol
beta-carotene
calcium
iron
sodium
salt
vitamin D3
niacin
vitamin B6
vitamin B2
vitamin B1
25-dihydroxybenzoic acid
gallic acid
p-hydroxybenzoic acid
3,4-dihydroxycinnamic acid
protocatechuic acid
salicylic acid
vanillic acid
caffeic acid
m-coumaric acid
o-coumaric acid
p-coumaric acid
ferulic acid
hydroxycaffeic acid
quinic acid
cinnamic acid
malic acid
oxalic acid
citric acid
succinic acid
organic acids
Flavanols
kaempferol
quercetin
rutin
ellagitannins
proanthocyanidins
Omega-3 fatty acids
EPA fatty acids
DHA fatty acids
ALA fatty acids
SDA fatty acids
Omega-6 fatty acids
linoleic acid (LA)
gamma-linolenic acid (GLA)
Omega-7 fatty acids
palmitoleic acid (PA)
vaccenic acid
Omega-9 fatty acids
oleic acid (OA)
rose root (Rhodiola)
rosemary
fructose
glucose
polysaccharide (water-soluble)
insoluble fiber
Amino Acids and Related Compounds
protein
tryptophan
histamine
serotonin
histidine
isoleucine
leucine
lysine
methionine
phenylalanine
threonine
valine
alanine
arginine
aspartic acid
cysteine
glutamate
glycine
proline
serine
tyrosine
Vitamin A
Vitamin B1 (thiamine)
Vitamin B2 (riboflavin)
Niacin
Vitamin B6
Vitamin B12 (cobalamin)
Vitamin E (alpha-tocopherol)
Inositol
Biotin
Folic acid
Pantothenic acid
Vitamin C
Carotenoids
Niacin equivalent NE
Potassium
Magnesium
Phosphorus
Selenium
Zinc
Copper
Minerals
Molybdenum
Manganese
Plant nutrients
Beta-carotene
Chlorophyll (leaf green)
Phycocyanin
Omega-6 fatty acids
Gamma-linolenic acid (GLA)
Linoleic acid (LA)
Dihomo-gamma-linolenic acid
Omega-3 fatty acids
ALA fatty acids
DHA fatty acids
Palmitoleic acid (PA)
Oleic acid (OA)
Erucic acid
Palmitic acid
Myristic acid
Stearic acid
Arachidonic acid
Behenic acid
Lignoceric acid
Natural acids
incl. phenolic acids
Caffeic acid
Ferulic acid
Gallic acid
p-Coumaric acid
Protocatechuic acid
Mustard acid
Syringic acid
Vanillic acid
Benzoic acid
Citric acid
Malic acid
Chlorogenic acid
Quinic acid
Acetic acid
Shikimic acid
Organic acids
Flavonoids
Anthocyanins
Delphinidin
Cyanidin
Petunidin
Peonidin
Malvidin
Flavanols
Catechins
Epicatechins
Flavonols
Quercetin
Myricetins
Phenolic polymers
Proanthocyanidins
Stilbenes
Resveratrol
Starch
Sugars
Fructose
Glucose
Sucrose
Polysaccharide
Starch
Sugars
Fructose
Glucose
Sucrose
Polysaccharide,
Lignin
Fiber
Protein
Aspartic acid
Glutamic acid
Asparagine acid
Serine
Glutamic acid
Histidine
Glycerin
Threonine
Citrulline
Arginine
Alanine
Gamma-aminobutyric acid,
GABA
Tyrosine
Valine
Methionine
Tryptophan
Phenylalanine
Isoleucine
Leucine
Lysine
Hydroxyproline
Proline
Iodine
Potassium
Magnesium
Sodium
Salt
Phosphorus
Zinc
Nickel
Folate,
Molybdenum
Niacin equivalent NE
Niacin
Vitamin B2 (riboflavin)
Vitamin B1 (thiamine)
Carotenoids
Vitamin E (alpha-tocopherol)
Vitamin K
p-Coumaric acid
Caffeic acid
Cinnamic acid
Ferulic acid
Gallic acid
Protocatechuic acid
Mustard acid
Vanillic acid
Citric acid
Malic acid
Benzoic acid
p-Hydroxybenzoic acid ursolic acid
Arbutin
Flavonoids
Anthocyanins
Cyanidin
Peonidin
Quercetin
Flavanols
Catechins
Epicatechins
Trans-resveratrol
Protein
Tryptophan
Histamine
Calcium
Selenium
Vitamin B6
Vitamin B12
Vitamin C
Vitamin A
Carotenoids
Molybdenum
Lignin
Copper
Manganese
Chloride
Caffeic acid
Ferulic acid
Gallic acid
p-Coumaric acid
Protocatechuic acid
Mustard acid
Syringic acid
Vanillic acid
Benzoic acid
Citric acid
Malic acid
Chlorogenic acid
Quinic acid
Acetic acid
Shikimic acid
Organic acids
Amino acids
Alanine
Arginine
Phosphoserine
Taurine
Phosphoethanolamine
Aspartic acid
Threonine
Serine
Glutamic acid
Glutamine
Proline
Glycine
Citrulline
Valine
Cystine
Methionine
Isoleucine
Leucine
Tyrosine
Phenylalanine
Ornithine
Lysine
Histidine
Aspartic acid
Alpha-aminobutyrate
Creatine
L-carnitine
Taurine
Choline
Ascorbic acid
Alpha-lactalbumin
Vitamin B
Niacin
Pantothenic acid
Flavonoids
Anthocyanins
Delphinidin
Cyanidin
Petunidin
Peonidin
Malvidin
Flavanols
Catechins
Epicatechins
Flavonols
Quercetin
Myricetin
Phenolic polymers
Proanthocyanidins
Stilbenes
Resveratrol
Immunoglobulins
IgG1
IgG2
IgM
IgA
Antimicrobial agents
Lactoferrin
Lactoperoxidase
Lysozyme
Growth factors
IGF-1

Choices matter.
This is the Arctic Difference.

Everyone should get a sufficient amount of natural nutrients every day

Make Soluni a part of your daily life and live a more carefree life, knowing that you are providing your body with a diverse range of vital nutrients from nature.

For sports and active life

For sustained well-being

For general well-being

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Arctic Nutrition Finland Kauppalehti Menestyjät Susijengi Premium Quality Made in Finland